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19 December, 2016

One-Bowl Christmas Muffins

Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie Tags: , , , ,

 

Here’s a super easy-to-make recipe for delicious vegan gluten-free muffins. They require one bowl, a few ingredients and about half an hour to prepare, which makes them a perfect last minute Christmas dessert. They are also very cute.

I used coconut milk for this recipe, but you can use any milk you like. I also decorated my muffins with some dried fruit, candied fruit and chocolate chips.

This recipe makes about 6 muffins.

 

One-Bowl Christmas Muffins

One-Bowl Christmas Muffins

 

Ingredients

  • 1 tablespoon of flaxseed meal
  • 3 tablespoons of water
  • 1 cup of coconut milk
  • Sweetener of your choice
  • Vanilla extract or cinnamon
  • 1 cup of rice flour
  • 1 cup of oat flour
  • 1 teaspoon of baking powder
  • Dried fruit of your choice
  • Candied fruit of your choice – optional
  • Chocolate chips – optional

 

Directions

Preheat your oven to 180°C (350°F).

Combine the flaxseed meal or ground flaxseed with the water and mix them well.

Flax egg

 

Add the coconut milk, sweetener of your choice, vanilla extract and cinnamon, and mix again.

Flax egg and coconut milk

 

Add the rice flour, the oat flour and the baking powder, and mix everything well.

Flour

 

Then, add the dried fruit and some of the candied fruit and some of the chocolate chips.

Vegan muffin mixture

 

Dump the mixture into muffin cups and decorate them with the rest of the candied fruit and the chocolate chips.

Muffin mixture

 

Bake for 20-25 minutes and check them with a toothpick after 20 minutes.

Let them cool down and enjoy!

 

One-Bowl Christmas Muffins

 

Happy Holidays!

 

One-Bowl Christmas Muffins

One-Bowl Christmas Muffins

Ingredients

1 tablespoon of flaxseed meal

3 tablespoons of water

1 cup of coconut milk

Sweetener of your choice

Vanilla extract or cinnamon

1 cup of rice flour

1 cup of oat flour

1 teaspoon of baking powder

Dried fruit of your choice

Candied fruit of your choice - optional

Chocolate chips – optional

Instructions

Preheat your oven to 180°C (350°F).

Combine the flaxseed meal or ground flaxseed with the water and mix them well.

Add the coconut milk, sweetener of your choice, vanilla extract and cinnamon, and mix again.

Add the rice flour, the oat flour and the baking powder, and mix everything well.

Then, add the dried fruit and some of the candied fruit and some of the chocolate chips.

Dump the mixture into muffin cups and decorate them with the rest of the candied fruit and the chocolate chips.

Bake for 20-25 minutes and check them with a toothpick after 20 minutes.

Let them cool down and enjoy!

http://www.myhealthydessert.com/baked/one-bowl-christmas-muffins/

 

If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. 🙂

 

See also:

 

Vegan Christmas Spirulina and Beet Cupcakes

Vegan Christmas Spirulina and Beet Cupcakes

 

Delicious Vegan Marble Cookies

Delicious Vegan Marble Cookies

 

Vegan Christmas Mince Pies

Vegan Christmas Mince Pies

 

Delicious Homemade Vegan Raffaellos

Delicious Homemade Vegan Raffaellos

 

The Most Delicious Vegan Chocolate Fudge Bar

The Most Delicious Vegan Chocolate Fudge Bar

 

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