Category : Dairy-free

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23 March, 2017

Raw Vegan Carob Fudge Bars

Raw Vegan Carob Fudge Bars
Comments : 2 Posted in : Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie
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  I already posted my delicious chocolate bark recipe, now here’s a delicious raw vegan carob bar recipe that requires only five minutes to make and is perfect for people who can’t eat chocolate. These bars are soft, fudgy, rich and very flavorful. I love the combination of coconut oil and carob. I also decided
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20 March, 2017

Vegan Gluten-Free Jam-Filled Cookies

Vegan Gluten-Free Jam-Filled Cookies
Comments : 6 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie
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  I already have a vegan jam thumbprint cookie recipe that requires four ingredients, but it wasn’t gluten-free. Here’s another delicious vegan gluten-free jam-filled cookie recipe. I decided to combine oat flour, rolled oats, desiccated coconut and coconut flakes, because I wanted to play with the textures and the flavors, but you can use just
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16 March, 2017

Delicious Vegan Fudgy Bark

Delicious Vegan Fudgy Bark
Posted in : Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie
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  Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all. I used dark chocolate for the bark and I decided to draw a few hearts with some homemade white chocolate, but this step is optional. I also added two tablespoons of tahini because I like the bitterness it ads,
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13 March, 2017

Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)

Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)
Comments : 4 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes on by : Ellie
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  Here’s a delicious baked carob oatmeal bar recipe that’s completely diary-free and gluten-free. Both the crust and the filling require only 3-ingredients each and they are very easy to make. I used oat flour, maple syrup and a mixture of coconut oil and tahini to make the crust. You can use just coconut oil
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9 March, 2017

Peanut Butter Banana And Chocolate Chip Muffins

Peanut Butter Banana And Chocolate Chip Muffins
Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie
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  Here’s a delicious vegan and gluten-free muffin recipe. It contains four of my favorite things: chocolate, bananas, peanut butter and coconut milk!   These are my favorite muffins so far. What’s more, you need very few ingredients and just a little time to make them, and they taste amazing. I didn’t use any additional
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6 March, 2017

Homemade Raw Vegan Almond Joy

Homemade Raw Vegan Almond Joy
Comments : 5 Posted in : Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie
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  Here’s a delicious vegan and paleo-friendly Almond Joy recipe that requires no cooking at all.   These are some of my favorite raw candies together with my homemade raw vegan Bounty bars. You’ll need almond butter for this recipe, but don’t worry if you don’t have it at home. Sometimes I use tahini or
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2 March, 2017

Raw Vegan Swiss Roll

Raw Vegan Swiss Roll
Comments : 4 Posted in : Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie
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  Here’s a delicious raw vegan Swiss roll recipe. This roll is really easy to make, requires no cooking and combines two of my favorite tastes: chocolate and coconut. I used coconut oil in both my brown and white parts, but if you want, you can use ½ cup of dried fruit of your choice
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27 February, 2017

Gluten-Free Coconut And Honey Cookies

Gluten-Free Coconut And Honey Cookies
Comments : 4 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes on by : Ellie
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  Here’s another delicious healthy gluten-free cookie recipe for coconut and honey lovers. I love how the kitchen smells when I bake them! They are also quite easy to make and don’t require much time. I use oat flour to make them and I add some shredded coconut too. You can add some vanilla extract,
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23 February, 2017

No-Bake Vegan Coconut Mango Tart For Two

No-Bake Vegan Coconut Mango Tart For Two
Posted in : Dairy-free, Gluten-free, Raw, Recipes, Vegan on by : Ellie
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  Here’s a delicious vegan no-bake mango tart recipe. If you want to make your tart completely raw, use raw mangoes. However, I didn’t have any, so I used canned mangoes. It was delicious, regardless. 🙂 This recipe is also gluten-free, since the main ingredients of the crust are desiccated coconut and nuts or seeds
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