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3 November, 2016

Delicious Homemade Vegan Bounty Bars

Comments : 2 Posted in : Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie Tags: , , , , ,





Today’s healthy dessert is homemade raw vegan bounty bars. They are delicious – much better than the original ones, in my opinion. The best thing about them is that you can make them as sweet as you want; for example, I don’t like mine too sweet.

 

These bounty bars are packed with healthy fat and lots of minerals like manganese, copper, zinc, iron, magnesium and potassium. They are also very satisfying and require only 5 ingredients in total.

 

Ingredients

1 tablespoon of coconut oil
3 tablespoons of coconut cream / the fat from chilled coconut milk (See the recipe here)
2-3 tablespoons of maple syrup (or another sweetener of your choice)
2/3 cup of shredded coconut

 

For the chocolate

2 tablespoons of coconut oil
3-4 tablespoons of cocoa or cacao powder

 

Directions

Melt the coconut oil and the coconut fat and whisk them well.

Melted coconut oil and cream

 

Add the maple syrup and the shredded coconut and mix everything again.

bounty-mixtureDairy-free bounty bar mixture

 

Pour the mixture over a sheet of baking paper and spread it evenly. Try to make a rectangular shape on the sheet and even the sides with a knife.

Making vegan bounty bars at home

 

Wrap the formed rectangle and put it in the freezer for 20-30 minutes or until it hardens.

Making vegan bounty bars

 

 

For the chocolate cover

Melt the coconut oil and mix it with the cocoa powder. If you want, you can add some sweetener, but I preferred to leave it like this. (Read more details on how to make your chocolate part here.)

Melted coconut oilHomemade vegan chocolate glaze

 

Give the glaze a few minutes to cool down. Take your bounty mixture out of the freeze and cut it. You should be able to cut 12 mini bounty bars.

Naked vegan bounty bars

 

Dip each piece in the chocolate and put it on a plate covered with baking paper. You may need to dip them twice or three times until you have the glaze as thick as you want. If you want it even thicker, you may need to make more chocolate. For me, 2 dips were enough.

Dipping mini bounty bars in chocolate

 

Put the bars in the fridge for a few hours. I like doing them in the evening and letting them chill overnight.

mini bounty bars

 

That’s all, enjoy! 🙂

 

Homemade vegan bounty dessert




Delicious Homemade Vegan Bounty Bars

Delicious Homemade Vegan Bounty Bars

Ingredients

1 tablespoon of coconut oil

3 tablespoons of coconut fat (See the recipe here)

2-3 tablespoons of maple syrup (or another sweetener of your choice)

2/3 cup of shredded coconut

For the chocolate

2 tablespoons of coconut oil

3-4 tablespoons of cocoa or cacao powder

Instructions

Melt the coconut oil and the coconut fat and whisk them well.

Add the maple syrup and the shredded coconut and mix everything again.

Pour the mixture over a sheet of baking paper and spread it evenly. Try to make a rectangular shape on the sheet and even the sides with a knife.

Wrap the formed rectangle and put it in the freezer for 20-30 minutes or until it hardens.

For the chocolate cover

Melt the coconut oil and mix it with the cocoa powder. If you want, you can add some sweetener, but I preferred to leave it like this. (Read more details on how to make your chocolate part here.)

Give the glaze a few minutes to cool down. Take your bounty mixture out of the freeze and cut it. You should be able to cut 12 mini bounty bars.

Dip each piece in the chocolate and put it on a plate covered with baking paper. You may need to dip them twice or three times until you have the glaze as thick as you want. If you want it even thicker, you may need to make more chocolate. For me, 2 dips were enough.

Put the bars in the fridge for a few hours. I like doing them in the evening and letting them chill overnight.

http://www.myhealthydessert.com/dairy-free/vegan-bounty-bars/

 

Vegan bounty dessert recipe

 

Did you like my recipe? Share it with your friends! 🙂

If you made the recipe, please let me know how it turned out for you! Leave me a comment below.

 

Don’t forget to follow me on my social media pages. 🙂

 

See also:
Homemade Vegan Ferrero Rocher

Homemade Vegan Ferrero Rocher

 

Delicious Homemade Vegan Raffaellos

Delicious Homemade Vegan Raffaellos



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