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30 March, 2017

Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)

Comments : 1 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes on by : Ellie Tags: , , , , , ,

 

Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are soft, moist, cakey, and they taste absolutely amazing.

They are also dairy-free and very easy to make. I used desiccated coconut, oat flour and rolled oats, but you can use just oat flour or a combination of any of the three.




These carrot cake cookies are a perfect Easter treat. You can make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie

 

Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)

 

Ingredients

  • 1 egg
  • 3 tablespoons of honey
  • 2 small carrots
  • 1 tablespoon of coconut oil
  • ¼ cup of walnuts
  • ¼ cup of desiccated coconut
  • ¼ cup of oat flour
  • ¼ cup of rolled oats
  • ½ teaspoon of baking powder
  • Cinnamon
  • Orange zest




Directions

Preheat your oven to 180°C (350°F).

Grate the carrots and chop the nuts, or ground both in the food processor.

Beat the egg very well. The more you beat it, the fluffier your cookies will be. Add the coconut oil, honey and cinnamon and mix them well.

Then, add the carrots and orange zest and mix again.

Finally, add the coconut, ground/chopped nuts, oat flour and rolled oats. Mix everything together.

Shape the cookies and put them on a baking tray covered with baking paper. I was able to make 10 cookies.

Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)

Bake for about 18-20 minutes.

Let them cool down and enjoy! 🙂

Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)




Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)

Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)

Ingredients

1 egg

3 tablespoons of honey

2 small carrots

1 tablespoon of coconut oil

¼ cup of walnuts

¼ cup of desiccated coconut

¼ cup of oat flour

¼ cup of rolled oats

½ teaspoon of baking powder

Cinnamon

Orange zest

Instructions

Preheat your oven to 180°C (350°F).

Grate the carrots and chop the nuts, or ground both in the food processor.

Beat the egg very well. The more you beat it, the fluffier your cookies will be. Add the coconut oil, honey and cinnamon and mix them well.

Then, add the carrots and orange zest and mix again.

Finally, add the coconut, ground/chopped nuts, oat flour and rolled oats. Mix everything together.

Shape the cookies and put them on a baking tray covered with baking paper. I was able to make 10 cookies.

Bake for about 18-20 minutes.

Let them cool down and enjoy!

http://www.myhealthydessert.com/recipes/baked/carrot-cake-cookies/

 

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1 COMMENT

One thought on : Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)

  • Danice
    April 15, 2017 at 5:15 pm

    I love your infant dishes. I have been looking for the exact same thing. How do I make a purhacse? This will be part of my grandsons Easter, who wiil be 8 months old in April.

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