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21 November, 2016

4-Ingredient Jam Thumbprint Cookies

Posted in : Baked Goods, Dairy-free, Recipes, Vegan on by : Ellie Tags: , , , ,

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Here’s another easy-to-make cookie recipe that’s perfect for Christmas.

These jam-filled cookies are completely vegan and require only four ingredients which are flour, maple syrup, vegetable oil and jam.

 

4-Ingredient Jam Thumbprint Cookies

 

I used einkorn flour and coconut oil to make this recipe. I also used cranberry-maple syrup which is less sweet, but you can use regular maple syrup as well. You can use any jam you like or have at home, but I picked cranberry jam.

This recipe makes about 14 cookies and is perfect for people who don’t like desserts that are too sweet.

 

4-Ingredient Jam Thumbprint Cookies

 

 

Ingredients

  • 2 cups of einkorn flour
  • ½ cup of coconut oil
  • 1/3 cup of cranberry-maple syrup
  • Cranberry jam

 

Directions

Preheat your oven to 180°C (350°F).

Use coconut oil at room temperature and combine it with the cranberry-maple syrup.

Maple syrup and coconut oil

Maple syrup and coconut oilt

 

Add this mixture to the flour and mix everything until it’s well combined.

Einkorn four

Jam Thumbprint Cookies Dough

 

Get your baking tray and cover it with baking paper.

Make small balls out of the mixture and press a thumbprint into the center of each ball, but make sure you don’t go all the way down. Fill each cookie with jam. The best ways is to use a coffee spoon.

Jam Thumbprint Cookies

Jam-Filled Cookies

 

Bake for 12-15 minutes. The cookies may seem a bit soft, but they get harder and crispy when they cool down.

Enjoy!

 

4-Ingredient Jam Thumbprint Cookies

Serving Size: 14 cookies

Ingredients

2 cups of flour

½ cup of coconut oil

1/3 cup of cranberry-maple syrup

Cranberry jam

Instructions

Preheat your oven to 180°C (350°F).

Use coconut oil at room temperature and combine it with the cranberry-maple syrup.

Add this mixture to the flour and mix everything until it’s well combined.

Get your baking tray and cover it with baking paper.

Make small balls out of the mixture and press a thumbprint into the center of each ball, but make sure you don’t go all the way down. Fill each cookie with jam. The best ways is to use a coffee spoon.

Bake for 12-15 minutes. The cookies may seem a bit soft, but they get harder and crispy when they cool down.

http://www.myhealthydessert.com/recipes/baked/jam-thumbprint-cookies/

 

If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. 🙂

 

More Christmas cookie recipes

Vegan Christmas Shortbread Cookies

Vegan Christmas Shortbread Cookies

 

Vegan Christmas Gingerbread Cookies

Vegan Christmas Gingerbread Cookies

 

Raw Christmas Cherry Cookies

Raw Christmas Cherry Cookies

 

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