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23 January, 2017

4-Ingredient Peanut Butter Chocolate Fudge

Comments : 10 Posted in : Dairy-free, Gluten-free, Raw, Recipes, Vegan on by : Ellie Tags: , , , ,

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Here’s a delicious and super easy-to-make recipe for peanut butter fudge.

It’s also vegan and requires no cooking. If you want to make your own peanut butter, check my recipe here.

 

4-Ingredient Peanut Butter Chocolate Fudge

 

I added some chocolate and swirled a toothpick around to achieve this beautiful marble effect. I think the final result looks pretty good and this delicious fudge is a great and easy treat for Valentine’s Day, especially if your significant other loves peanut butter and chocolate. You can use any other nut butter you like, or you can add some white chocolate. Also, you can even try drawing some hearts with the chocolate.

This fudge is very satisfying, so I poured it in a small plastic box, but you can also use silicone molds.

 

4-Ingredient Peanut Butter Chocolate Fudge

 

Ingredients

  • 3 tablespoons of cocoa butter
  • 4 tablespoons of peanut butter
  • 2 tablespoons of powdered sugar (or other sweetener of your choice)
  • 1 row of chocolate or 20 g / 0.7 oz of chocolate chips (vegan)

 

Directions

Melt the cocoa butter, add the sugar and mix well.

Then, add the nut butter and mix again.

Pour the mixture into the container you chose. Since I used a plastic box, I covered it with plastic wrap in order take out the fudge easily.

Melt the chocolate and pour it in a very thin stream all over the peanut butter mixture. Take a toothpick and swirl it around.

 

4-Ingredient Peanut Butter Chocolate Fudge Recipe

 

Put the fudge in the freezer for a few hours or until it hardens completely. Cut it and enjoy!

I can’t describe the amazing flavor and taste it has!

 

4-Ingredient Peanut Butter Chocolate Fudge

4-Ingredient Peanut Butter Chocolate Fudge

Serving Size: 8

4-Ingredient Peanut Butter Chocolate Fudge

Ingredients

3 tablespoons of cocoa butter

4 tablespoons of peanut butter

2 tablespoons of powdered sugar (or other sweetener of your choice)

1 row of chocolate or 20 g / 0.7 oz of chocolate chips (vegan)

Instructions

Melt the cocoa butter, add the sugar and mix well.

Then, add the nut butter and mix again.

Pour the mixture into the container you chose. Since I used a plastic box, I covered it with plastic wrap in order take out the fudge easily.

Melt the chocolate and pour it in a very thin stream all over the peanut butter mixture. Take a toothpick and swirl it around.

Put the fudge in the freezer for a few hours or until it hardens completely. Cut it and enjoy!

http://www.myhealthydessert.com/recipes/dairy-free/4-ingredient-peanut-butter-chocolate-fudge/

 

If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. 🙂

 

See also:

The Most Delicious Vegan Chocolate Fudge Bar

Delicious Raw Vegan Chocolate Fudge

 

Raw Coffee Carob Fudge

Raw Vegan Coffee Carob Fudge

 

vegan-date-fudge

Raw Vegan Date Fudge

 

 

10s COMMENTS

10 thoughts on : 4-Ingredient Peanut Butter Chocolate Fudge

  • Barry Edelman
    February 6, 2017 at 5:56 am

    Thank you for sharing; these look delicious! I have one question related to the ingredients. How much is a ‘row’ of chocolate?

    Thanks again…Barry

    • February 8, 2017 at 9:23 pm

      Thank you, Barry! It’s about 20 g or 1/5 of a 100 g bar. You just need a little chocolate to create this effect. 🙂

  • Bree
    April 26, 2017 at 1:42 pm

    Delicious recipe

    • April 27, 2017 at 10:23 pm

      Thank you so much! Have you tried it? 🙂

    • July 20, 2017 at 12:11 am

      Thank you so much Patty! Let me know how it turned out if you decide to make it. 🙂

  • July 20, 2017 at 6:56 pm

    This looks so delicious, Ellie! No milk either, so I can eat it! Sweet!

    • July 20, 2017 at 10:04 pm

      Thank you so much! I’m happy to hear that 🙂

  • Nikita
    July 24, 2017 at 11:02 pm

    Hi, Love this recipe! But I was wondering if normal butter could be used also?

    • July 25, 2017 at 2:22 am

      Hi Nikita, thank you so much! Unfortunately, I haven’t tried it but I think it might work. You could try making a small portion to test it out. If it’s not firm enough, you can use it as a spread. Let me know how it turned out if you decide to try it. 🙂

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