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10 April, 2017

No-Bake Vegan Coconut And Orange Jam Cookies

Comments : 1 Posted in : Dairy-free, Gluten-free, Raw, Recipes, Vegan on by : Ellie Tags: , , , , , , ,

Yum

Here’s a delicious no-bake vegan cookie recipe. The combination of coconut and orange jam is so refreshing that it screams SPRING.

Of course, you can use any jam you have at home, or if you want to make the recipe completely raw, use raw chia jam.

I used desiccated coconut and some dried coconut flakes that added a bit of crunchiness. I also added some tahini, but you can use any nut butter you have.

This recipe makes 6 cookies. I used silicone muffin molds to shape the cookies.

 

No-Bake Vegan Coconut And Orange Jam Cookies

 

See also

No Bake Vegan Jam Mini Crumb Squares

No Bake Vegan Jam Mini Crumb Squares

 

Ingredients

  • ½ cup of desiccated coconut
  • 3 tablespoons of dried coconut flakes
  • 1-2 tablespoons of maple syrup
  • 2 tablespoons of coconut oil
  • 2 tablespoons of tahini or another nut butter
  • About 3 tablespoons of jam

 

Directions

You don’t have to melt the coconut oil.

Mix all ingredients together except for the jam and the coconut flakes.

Keep about one tablespoon of the mixture and divide the rest between the muffin molds. Press the mixture onto the bottom of the molds, but leave a little hollow in the center. Fill the hollows with jam.

Then, mix the remainder of the crust mixture with the coconut flakes. Sprinkle it over the cups and press down a little if needed.

No-Bake Vegan Coconut And Orange Jam Cookies

Refrigerate the cups for a few hours or overnight.

Enjoy! 🙂

 

See also

 


No-Bake Vegan Coconut And Orange Jam Cookies

No-Bake Vegan Coconut And Orange Jam Cookies

Ingredients

½ cup of desiccated coconut

3 tablespoons of dried coconut flakes

1-2 tablespoons of maple syrup

2 tablespoons of coconut oil

2 tablespoons of tahini or another nut butter

About 3 tablespoons of jam

Instructions

You don’t have to melt the coconut oil.

Mix all ingredients together except for the jam and the coconut flakes.

Keep about one tablespoon of the mixture and divide the rest between the muffin molds. Press the mixture onto the bottom of the molds, but leave a little hollow in the center. Fill the hollows with jam.

Then, mix the remainder of the crust mixture with the coconut flakes. Sprinkle it over the cups and press down a little if needed.

Refrigerate the cups for a few hours or overnight.

http://www.myhealthydessert.com/recipes/dairy-free/no-bake-jam-cookies/

 

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