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5 January, 2017

Raw Coffee Carob Fudge

Comments : 1 Posted in : Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie Tags: , , , , , , , , ,

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Here’s a delicious and very easy-to-make raw coffee fudge recipe. It’s completely vegan and requires no cooking.

 

Raw Coffee Carob Fudge

 

I added some carob powder to the mixture, but this is optional. You can use cocoa or cacao powder instead, you can combine cocoa and carob powder, or don’t use any of them – it’s up to you.

This fudge is loved at home, but if you don’t like the taste of coffee that much, you can use one teaspoon of instant coffee instead of a tablespoon.

 

See also:

Why And How To Eat Carob Powder

Why And How To Eat Carob Powder

 

Ingredients

  • 1 tablespoon of coconut oil
  • 2 tablespoons of coconut cream
  • 2 tablespoons of maple syrup
  • 1 tablespoon of carob
  • 1 tablespoon of instant coffee
  • ¼ cup of cashew nuts
  • Some drinking water to soak the cashews
  • 1 tablespoon of shredded coconut – optional
  • Vanilla extract – optional

 

Directions

Soak your cashews in water for at least six hours. Then grind the cashews together with the maple syrup and the vanilla extract. You can grind them until you have a creamy consistency, but I wanted to taste the chunks.

Raw Coffee Carob Fudge Recipe

Raw Coffee Carob Fudge Recipe

 

You don’t have to melt your coconut oil and coconut cream, just whisk them well.

Raw Coffee Carob Fudge Recipe

Raw Coffee Carob Fudge Recipe

 

Add the carob powder and the instant coffee and whisk again.

Raw Coffee Carob Fudge Recipe

Raw Coffee Carob Fudge Recipe

 

Add the ground cashews and the shredded coconut, then mix well.

Raw Coffee Carob Fudge Recipe

Raw Coffee Carob Fudge Recipe

 

Pour into a small tray or container; I used a small plastic box covered with plastic foil.

Raw Coffee Carob Fudge Recipe

Raw Coffee Carob Fudge Recipe

 

Keep in the fridge for a few hours or overnight.

 

Raw Coffee Carob Fudge

 

Enjoy!

 

Raw Coffee Carob Fudge

Raw Coffee Carob Fudge

Ingredients

1 tablespoon of coconut oil

2 tablespoons of coconut cream

2 tablespoons of maple syrup

1 tablespoon of carob

1 tablespoon of instant coffee

¼ cup of cashew nuts

Some drinking water to soak the cashews

1 tablespoon of shredded coconut – optional

Vanilla extract – optional

Instructions

Soak your cashews in water for at least six hours. Then grind the cashews together with the maple syrup and the vanilla extract. You can grind them until you have a creamy consistency, but I wanted to taste the chunks.

You don’t have to melt your coconut oil and coconut cream, just whisk them well.

Add the carob powder and the instant coffee and whisk again.

Add the ground cashews and the shredded coconut, then mix well.

Pour into a small tray or container; I used a small plastic box covered with plastic foil.

Keep in the fridge for a few hours or overnight.

http://www.myhealthydessert.com/recipes/dairy-free/raw-coffee-carob-fudge/

If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. 🙂

 

See also:

The Most Delicious Vegan Chocolate Fudge Bar

Delicious Vegan Chocolate Fudge

 

vegan-date-fudge

Delicious Vegan Date Fudge

 

1 COMMENT

One thought on : Raw Coffee Carob Fudge

  • pandora jewelry
    April 4, 2017 at 12:58 am

    Sweet web site, super design, rattling clean and utilise genial.

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