5 January, 2018
Raw Vegan Marble Chocolates For Valentine’s Day
Here’s a delicious Valentine’s Day marble chocolate recipe that doesn’t require any cooking.
If you feel lazy, you can just use melted dark and white chocolate, or chocolate chips, but I made mine from scratch using cocoa butter. I made dark, white and tahini chocolate.
For the dark chocolate, I combined some melted cocoa butter with powdered sugar and cocoa powder. I made the white chocolate by combining cocoa butter, powdered sugar and a little bit of coconut oil. For the tahini chocolate, I combined some tahini with cocoa butter and powdered sugar. Then I poured a little from each mixture into the molds and made these beautiful marble designs.
- 1/3 cup of cocoa butter
- 3-4 tablespoons of powdered sugar
- 1 tablespoon of tahini or other nut butter
- 1-2 tablespoons of cocoa powder
- 1 teaspoon of coconut oil – optional
Melt the cocoa butter and distribute it to three different cups in the proportions you want. I left the most butter for the dark chocolate.
For the dark chocolate: Add some of the powdered sugar and the cocoa powder to the cocoa butter and mix everything well.
For the white chocolate: Add some of the sugar and the coconut oil to the cocoa butter and whisk them well.
For the tahini chocolate: Mix the cocoa butter with the tahini and the rest of the sugar.
Since the melted cocoa butter is runnier than the melted chocolate, I advise you to let it cool down a bit before you start pouring it into the molds.
Drop a little from each chocolate mixture into the mold and use a toothpick to stir lightly to create this marble effect.
Let the chocolates cool down in the fridge or freezer.
They are unique and delicious. I put each chocolate into a small glassine paper cup. I also found an old heart-shaped candy box. I think my chocolates look very cute in it.
If you like the recipe, share it with your friends and if you try making these chocolate hearts for Valentine’s Day, please let me know how they turned out for you!