Home / Recipes / 2 ingredients / Vegan White Chocolate Snowflakes
17 December, 2016

Vegan White Chocolate Snowflakes

Comments : 3 Posted in : 2 ingredients, Dairy-free, Gluten-free, Homemade Ingredients on by : Ellie Tags: , , , , , ,

 

Here’s another easy-to-make Christmas dessert recipe that’s completely raw and vegan.

I made my white chocolates in the shape of snowflakes using some silicone muffin molds, but you can use any kind of mold you want. Since white chocolate is usually made with dried or powdered milk (which doesn’t sound very healthy to me), I decided to add some shredded coconut instead to make my chocolate thicker and a little whiter. Also, I love coconut. This is optional though, if you don’t like coconut or are allergic to it, you don’t have to add it.

I also decided to decorate my chocolates with some candied fruit, dried fruit, and chopped pistachios, but this step is optional, too.

 

Vegan White Chocolate Snowflakes

 

See also:

How to make vegan chocolate glaze at home

Homemade Chocolate And Chocolate Glaze

 

Ingredients for 6 snowflakes

  • 3 tablespoons of cocoa butter
  • 1 tablespoon of coconut oil – optional
  • 1-2 teaspoons of powdered sugar
  • 4 tablespoons of shredded coconut – optional
  • For decoration: chopped pistachios, dried fruit and candied fruit – optional

 

Directions

Melt the cocoa butter and the coconut oil.

Cocoa butter

Melted Cocoa Butter

 

Add the sugar and mix everything well.

Add the shredded coconut and mix again.

Vegan white chocolate with shredded coconut

 

You can put the nuts and the dried fruit in the mixture, or put them at the bottom of the silicone mold, so they will be visible when you take your chocolates out of the mold.

Pour the mixture into the molds and freeze for 30-40 minutes or keep them in the fridge until they are hard.

Vegan White Chocolate Snowflakes

Vegan White Chocolate Snowflakes

 

Enjoy!

 

Vegan White Chocolate Snowflakes

Vegan White Chocolate Snowflakes

Ingredients

3 tablespoons of cocoa butter

1 tablespoon of coconut oil – optional

1-2 teaspoons of powdered sugar

4 tablespoons of shredded coconut – optional

For decoration: chopped pistachios, dried fruit and candied fruit

Instructions

Melt the cocoa butter and the coconut oil.

Add the sugar and mix everything well.

Add the shredded coconut and mix again.

You can put the nuts and the dried fruit in the mixture, or put them at the bottom of the silicone mold, so they will be visible when you take your chocolates out of the mold.

Pour the mixture into the molds and freeze for 30-40 minutes or keep them in the fridge until they are hard.

http://www.myhealthydessert.com/recipes/dairy-free/white-chocolate-snowflakes/

 

Happy Holidays!

 

If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. 🙂

 

More Raw Christmas Dessert Recipes:

 

Raw Christmas Cherry Cookies

Raw Christmas Cherry Cookies

 

Delicious Homemade Vegan Raffaellos

Delicious Homemade Vegan Raffaellos

 

Raw Vegan Coconut Chocolate Tart

Raw Vegan Coconut Chocolate Tart

 

The Most Delicious Vegan Chocolate Fudge Bar

The Most Delicious Vegan Chocolate Fudge Bar

 

Vegan Coconut Pumpkin Truffles

Vegan Coconut Pumpkin Truffles

 

3s COMMENTS

3 thoughts on : Vegan White Chocolate Snowflakes

  • Pingback: Vegan White Chocolate Snowflakes - Yum Goggle

  • December 21, 2016 at 1:01 am

    Hi Ellie! I’ve had a big block of cocoa butter in my fridge waiting for me to get around to try to make vegan white chocolate. Interesting idea to sub shredded coconut for the dried milk!

    • January 12, 2017 at 9:56 pm

      Thank you! I’m sorry for the delayed response, I hope you had happy holidays! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

44 − = 38