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1 May, 2017

Flourless Banana Chocolate Muffins (Paleo Recipe)

Comments : 12 Posted in : Baked Goods, Dairy-free, Gluten-free, Paleo, Recipes on by : Ellie Tags: , , , , , , ,

 

Here’s a delicious paleo (dairy-free & gluten-free) banana chocolate muffin recipe.

These muffins are moist, fudgy and taste heavenly! What’s more, they require only a few ingredients and they are very easy to make.




 

If you prefer cakey muffins, check out this paleo chocolate muffin recipe.

 

Fudgy Banana Chocolate Muffins (Paleo Recipe)

 

Ingredients

  • 2 medium eggs
  • 1 ripe banana, mashed
  • 4 tablespoons of cocoa powder
  • 4-5 tablespoons of tahini (or another nut butter of your choice)
  • 1 teaspoon of baking soda
  • Chocolate chips or chopped chocolate – optional
  • Sweetener of your choice – optional
  • Chopped hazelnuts – optional

 

Instructions

Preheat your oven to 170°C (325°F).

Whisk the eggs thoroughly – the fluffier, the better. You can use a mixer, but I do it by hand: it’s great exercise.

Add the cocoa powder and sweetener of your choice (if needed) and give it a good mix.

Add the mashed banana and tahini and mix again.

Then, add the baking soda and mix everything together,

Optionally, add chopped dark chocolate (or chocolate chips) and chopped hazelnuts. I kept some hazelnuts for decoration.

Pour the mixture into muffin molds and bake for 18-20 minutes.

Flourless Banana Chocolate Muffins (Paleo Recipe)

Let them cool down and enjoy! 🙂




Fudgy Banana Chocolate Muffins (Paleo Recipe)

Fudgy Banana Chocolate Muffins (Paleo Recipe)

Ingredients

2 medium eggs

1 ripe banana, mashed

4 tablespoons of cocoa powder

4-5 tablespoons of tahini (or another nut butter of your choice)

1 teaspoon of baking soda

Chocolate chips or chopped chocolate - optional

Sweetener of your choice - optional

Chopped hazelnuts – optional

Instructions

Preheat your oven to 170°C (325°F).

Whisk the eggs thoroughly – the fluffier, the better. You can use a mixer, but I do it by hand: it’s great exercise.

Add the cocoa powder and sweetener of your choice (if needed) and give it a good mix.

Add the mashed banana and tahini and mix again.

Then, add the baking soda and mix everything together,

Optionally, add chopped dark chocolate (or chocolate chips) and chopped hazelnuts. I kept some hazelnuts for decoration.

Pour the mixture into muffin molds and bake for 18-20 minutes.

Let them cool down and enjoy.

http://www.myhealthydessert.com/recipes/paleo/flourless-banana-chocolate-muffins/

 

If you like the recipe, share it with your friends and if you try making these muffins, please let me know how they turned out for you! 

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See also

 



12s COMMENTS

12 thoughts on : Flourless Banana Chocolate Muffins (Paleo Recipe)

  • Cristina Sakna
    May 2, 2017 at 1:31 am

    Loved the recipe! Can’t wait to try it!

    • May 2, 2017 at 10:16 pm

      Thank you so much! Let me know how it turned out; I hope you like it! 🙂

  • May 3, 2017 at 10:57 pm

    I have to try it since i can eat only glutenfree and lactosefree meals due to health condition

    • May 4, 2017 at 5:48 am

      Let me know how it turned out if you try it! I hope you like them. 🙂
      Thanks for stopping by!

  • May 5, 2017 at 11:38 pm

    This looks super delicious. Thank you so much for sharing the recipe!

    • May 6, 2017 at 3:39 am

      Thank you so much! Have a wonderful weekend! 🙂

  • May 5, 2017 at 11:47 pm

    This looks so good and sounds to easy to make!! Definitely trying this tonight. My son and I are drooling over your pictures!!

    • May 6, 2017 at 3:40 am

      Thank you so much! Let me know how they turned out, I hope you like them. 🙂 Have a wonderful weekend!

  • May 6, 2017 at 7:22 am

    These look amazing. I have pinned it, hoping to make these really soon!

    • May 6, 2017 at 9:40 pm

      I’m glad you like them. 🙂 Happy weekend!

  • May 6, 2017 at 11:27 pm

    Yummo! These look amazing and they’re healthy to boot <3 Never tried tahini in sweets though

    • May 8, 2017 at 2:59 am

      Thank you so much! 🙂 Tahini is great in both raw and baked desserts, you can check out my recipes for more ideas. 🙂

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