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11 May, 2017

4-Ingredient Flourless Paleo Banana Cookies

Comments : 4 Posted in : Baked Goods, Dairy-free, Gluten-free, Paleo, Recipes on by : Ellie Tags: , , , , ,

Yum

Here’s a delicious and easy-to-make paleo banana cookie recipe.

These cookies are super tasty and their texture is similar to that of sponge cake.

I used egg yolks for this recipe, but you can use a whole egg instead, it will work just as well. The reason why I like to make these cookies using egg yolks is that I always have some egg yolks after I make my coconut macaroons, and I don’t know what to do with them.

If you don’t like bananas, check out my low-carb version of these delicious cookies.

This recipe makes about 8 cookies that are quite big and satisfying.

 

4-Ingredient Flourless Paleo Banana Cookies

 

Ingredients

  • 2 egg yolks
  • ½ ripe banana
  • 3 tablespoons of tahini (or another nut butter of your choice)
  • ½ teaspoon of baking soda
  • Optional: dried fruit, nuts, chocolate chips

 

Instructions

Preheat your oven to 170°C (325°F).

Beat the egg yolks, mash the banana, and mix them together.

Add the tahini and baking powder and mix everything well.

Optionally, add chocolate chips, chopped nuts or dried fruit and mix again.

Pour spoonfuls of the mixture onto a baking tray covered with baking paper. Leave enough space between them, because they spread a lot.

4-Ingredient Flourless Paleo Banana Cookies

Bake for 8-10 minutes and keep an eye on them.

Let them cool down and enjoy!

4-Ingredient Flourless Paleo Banana Cookies

 

Chocolate lovers, check out my paleo banana chocolate muffins and double chocolate cookies.

 

4-Ingredient Flourless Banana Cookies

Ingredients

2 egg yolks

½ ripe banana

3 tablespoons of tahini (or another nut butter of your choice)

½ teaspoon of baking soda

Optional: dried fruit, nuts, chocolate chips

Instructions

Preheat your oven to 170°C (325°F).

Beat the egg yolks, mash the banana, and mix them together.

Add the tahini and baking powder and mix everything well.

Optionally, add chocolate chips, chopped nuts or dried fruit and mix again.

Pour spoonfuls of the mixture onto a baking tray covered with baking paper. Leave enough space between them, because they spread a lot.

Bake for 8-10 minutes and keep an eye on them.

Let them cool down and enjoy!

http://www.myhealthydessert.com/recipes/paleo/flourless-banana-cookies/

 

If you like the recipe, share it with your friends and if you try making these muffins, please let me know how they turned out for you! 

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4s COMMENTS

4 thoughts on : 4-Ingredient Flourless Paleo Banana Cookies

  • May 12, 2017 at 3:03 am

    Looks delicious!!!

    • May 12, 2017 at 3:05 am

      Thank you so much! <3

  • May 17, 2017 at 11:30 pm

    These look so delicious. Would love to add peanut butter.

    • May 18, 2017 at 12:42 am

      They’d be great with peanut butter! 🙂

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