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14 August, 2017

Crispy Coconut Cookies (Vegan & Gluten-Free)

Comments : 11 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie Tags: , , , , , ,

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Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free.

They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t vegan).

 

Crispy Vegan Gluten-Free Coconut Cookies

 

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Ingredients

  • ¼ cup of coconut oil
  • ¼ cup of coconut milk (or other milk of your choice)
  • ½ cup of rice flour
  • ¼ cup of oat flour
  • ¼ cup of desiccated coconut + 2-3 more tablespoons for decoration
  • 3-4 tablespoons of coconut sugar
  • 2 tablespoons of maple syrup

 

Instructions

Preheat your oven to 170°C (325°F).

Mix the coconut oil with maple syrup and sugar.

Add the rice flour, oat flour and desiccated coconut and mix again. The mixture will be crumbly and dry.

Start adding the milk little by little and keep mixing until you have a dough that stays together when you press it.

Roll the dough, sprinkle it with the rest of the desiccated coconut and slightly press the coconut down. Then, cut the dough into even rectangles or squares.

Crispy Vegan Gluten-Free Coconut Cookie Recipe

Transfer the cookies onto a baking tray covered with baking paper and bake for 15-18 or until golden.

Keep an eye on them because they can burn easily. They could be soft when you take them out of the oven, but once they cool down, they are crispy and delicious.

Crispy Vegan Gluten-Free Coconut Cookies

Enjoy! 🙂

 

Crispy Coconut Cookies (Vegan & Gluten-Free)

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 12

Crispy Coconut Cookies (Vegan & Gluten-Free)

Ingredients

¼ cup of coconut oil

¼ cup of coconut milk (or other milk of your choice)

½ cup of rice flour

¼ cup of oat flour

¼ cup of desiccated coconut + 2-3 more tablespoons for decoration

3-4 tablespoons of coconut sugar

2 tablespoons of maple syrup

Instructions

Preheat your oven to 170°C (325°F).

Mix the coconut oil with maple syrup and sugar.

Add the rice flour, oat flour and desiccated coconut and mix again. The mixture will be crumbly and dry.

Start adding the milk little by little and keep mixing until you have a dough that stays together when you press it.

Roll the dough, sprinkle it with the rest of the desiccated coconut and slightly press the coconut down. Then, cut the dough into even rectangles or squares.

Transfer the cookies onto a baking tray covered with baking paper and bake for 15-18 or until golden.

Keep an eye on them because they can burn easily. They could be soft when you take them out of the oven, but once they cool down, they are crispy and delicious.

http://www.myhealthydessert.com/recipes/vegan/crispy-vegan-coconut-cookies/

 

If you like the recipe, share it with your friends and if you try making these delicious vegan coconut cookies, please let me know how they turned out for you! 

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