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14 November, 2016

Easy-To-Make Vegan Apple Pie

Comments : 5 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie Tags: , ,

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Here’s another autumn classic recipe – the apple pie. This pie is a little different – it’s much more simple, but delicious nevertheless.
The recipe is completely gluten-free, dairy-free and vegan, and requires only a few ingredients.

 

A slice of vegan and gluten-free apple pie

 

The crust is made with vegetable oil, but I recommend using some light-tasting oil. Olive oil, for example, has a relatively strong flavor to my taste, so I wouldn’t use it for this recipe. I used rice flour to make my crust gluten-free, but you can use any flour you like.

For sweetener, I used combination of sugar and maple syrup, but you can use any sweetener of your choice. The quantity depends on your preference and on the sweetness of your apples.

 

A slice of apple pie

 

Ingredients

 

For the crust
  • 1 ½ cup of flour
  • 1 pinch of salt
  • 1 tablespoon of sugar
  • 1/3 cup of vegetable oil
  • 1 tablespoon of water

 

For the filling
  • 2 medium sized apples
  • 3 tablespoons of maple syrup
  • 2 tablespoons of brown sugar
  • Cinnamon to taste
  • ¼ cup of walnuts

 

Directions

Preheat your oven to 180°C (350°F).

Mix the flour with the salt and sugar.

Flour

 

Add the water and the oil and mix until they are well combines.

The mixture doesn’t have to look like dough, but it should stay together when you press it.

Raw pie crust mixture

 

Spread the crust mixture onto your tray and make holes with a fork.

Docking dough

 

Bake for about 10 minutes.

Pie dough after 10 minutes of baking

 

 

In the mean time, slice your apples very thinly and chop the walnuts.

Thinly sliced apples

 

Mix the maple syrup with the sugar, the cinnamon and the chopped walnuts.

Then, add the sweet mixture to the apples and mix them thoroughly so every slice of apple is covered with the sweet mixture.

Swwet apple mixture for apple pie

 

Take the crust out of the oven and spread the filling on it.

Pie dough after 10 minutes of baking

Vegan apple pie ready for baking

 

Bake for about 25-30 more minutes or until the apples are soft.

Easy-to-make vegan apple pie recipe

 

Let it cool down and enjoy! A scoop of ice cream on top is a lovely addition.

 

A slice of vegan apple pie

 

Bon appetit!

 

Easy-To-Make Vegan Apple Pie

Easy-To-Make Vegan Apple Pie

Ingredients

For the crust:

1 ½ cup of flour

1 pinch of salt

1 tablespoon of sugar

1/3 cup of vegetable oil

1 tablespoon of water

For the filling:

2 medium sized apples

2 tablespoons of maple syrup

2 tablespoons of sugar

Cinnamon to taste

¼ cup of walnuts

Instructions

Preheat your oven to 180°C (350°F).

Mix the flour with the salt and sugar. Add the water and the oil and mix until they are well combines. The mixture doesn’t have to look like dough, but it should stay together when you press it.

Spread the crust mixture onto your tray and make holes with a fork.

Bake for about 10 minutes.

In the mean time, slice your apples very thinly and chop the walnuts.

Mix the maple syrup with the sugar, the cinnamon and the chopped walnuts. Then, add the sweet mixture to the apples and mix them thoroughly so every slice of apple is covered with the sweet mixture.

Take the crust out of the oven and spread the filling on it.

Bake for about 25-30 more minutes or until the apples are soft.

Let it cool down and enjoy!

Notes

A scoop of ice cream on top is a lovely addition.

http://www.myhealthydessert.com/recipes/vegan/easy-make-vegan-apple-pie/

 

If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. 🙂

 

5s COMMENTS

5 thoughts on : Easy-To-Make Vegan Apple Pie

  • Ann
    November 15, 2016 at 6:04 am

    Happy to chance on your site tonite . I indeed to be gluten and dairy free these days.

    • November 15, 2016 at 11:42 pm

      Thank you for your comment! Luckily, there are many ways to have delicious desserts while eating dairy-free and gluten-free. 🙂

  • Glenn
    December 23, 2016 at 2:31 pm

    Uhm, the base of your apple pie is made from flour – the recipe doesn’t specify gluten-free flour. How then is this recipe gluten free?

    By the way, ‘gluten free’ is a hoax – your body is simply reacting allergic to the animal products you consume, to such a degree that it has also become allergic to any other protein, i.e., plant proteins, you consume – an unenviable position. Find relief of this protein allergy by omitting ALL animal-based ‘foods’ and products from your diet and going 100% plant-based.

    • January 12, 2017 at 10:14 pm

      Thank you for this information and I’m sorry for the delayed response! I personally don’t follow a gluten-free diet, but the recipe can be easily made GF with rice flour and/or oat flour, I should have specified this!

  • Louie Barge
    December 30, 2016 at 11:44 pm

    Great content!

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