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17 October, 2016

Halloween Pumpkin Cookies

Comments : 5 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie Tags: , ,

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Here’s a super easy-to-make recipe for delicious vegan pumpkin cookies. These cookies are perfect for fall or as a last-minute Halloween treat, because you need only a few ingredients and less than half an hour to make them.

 

 

They are fluffy, sweet, very soft on the inside and crunchy on the outside. Almost like muffins! Thanks to the pumpkin puree, you don’t have to add any eggs or oil. I recommend you baking the pumpkin and then mashing it, instead of using canned pumpkin puree.

 

 

Pumpkins are rich in vitamins (especially vitamin A and C), minerals like potassium and iron, and antioxidants, which makes them very beneficial for your skin, eye and heart health. Pumpkin also helps you burn fat and boosts your immune system.

 

Ingredients

  • 2 cups of flour of your choice (I mixed equal parts oat and rice flour)
  • 1 cup of pumpkin puree
  • Sweetener of your choice (I used 3 teaspoons of maple syrup)
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • Spices: cinnamon, nutmeg, ginger and clove to taste

 

Directions

 

Preheat your oven to 180°C (350°F).

 

Take a large mixing bowl and add the flour, the baking powder, the salt and the spices. Mix everything well. Then, add the pumpkin and the sweetener you chose. Mix everything until it’s well combined.

Depending on the flour you are using, you may need to add a little bit of plant-based milk or water.
Also, if you prefer your cookies sweeter, add more maple syrup, because they aren’t that sweet.

 

Put a baking sheet on your baking tray and put spoonfuls of the mixture onto the tray.

 

Bake for 12-15 minutes or until they are golden and hard on the outside.

 

 

Enjoy!

 

Halloween Pumpkin Cookies – Bonus Recipe

Halloween Pumpkin Cookies – Bonus Recipe

Ingredients

2 cups of flour of your choice (I mixed equal parts oat and rice flour)

1 cup of pumpkin puree

Sweetener of your choice (I used 3 teaspoons of maple syrup)

1 teaspoon of baking powder

1 pinch of salt

Spices: cinnamon, nutmeg, ginger and clove to taste

Instructions

Preheat your oven to 180°C (350°F).

Take a large mixing bowl and add the flour, the baking powder, the salt and the spices. Mix everything well. Then, add the pumpkin and the sweetener you chose. Mix everything until it’s well combined.

Put a baking sheet on your baking tray and put spoonfuls of the mixture onto the tray.

Bake for 12-15 minutes or until they are golden and hard on the outside.

Notes

Depending on the flour you are using, you may need to add a little bit of plant-based milk or water. Also, if you prefer your cookies sweeter, add more maple syrup, because they aren't that sweet.

http://www.myhealthydessert.com/recipes/vegan/halloween-pumpkin-cookies-bonus-recipe/

 

Did you like my recipe? Share it with your friends! 🙂

If you made the recipe, please let me know how it turned out for you! Leave me a comment below.

Don’t forget to follow me on my social media pages. 🙂

 

5s COMMENTS

5 thoughts on : Halloween Pumpkin Cookies

  • Pingback: Halloween Pumpkin Cookies - Yum Goggle

  • Nicole
    October 29, 2016 at 2:33 am

    Are you sure you added 2 cups of flour, 1 cup of Pumpkin Puree and only 3 teaspoons of maple syrup? I just made these and my batter was still floury and did not have the same consistency shown in your pictures.

    • October 29, 2016 at 7:27 pm

      Yes, that’s exactly how I make them. What kind of flour did you use?

    • October 30, 2017 at 3:27 am

      Thank you so much! Happy Halloween! 🙂

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