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8 September, 2016

Homemade Vegan Coconut Oreos

Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan on by : Ellie Tags: , , , , , ,

Yum

I’m very excited to share with you this easy-to-make vegan recipe inspired by the famous Oreo cookies and enriched with my favorite coconut. They are so delicious that I started making them regularly.

 

Ingredients

For the biscuits
  • 1/2 cup of milk of your choice
  • 2-3 tablespoons of brown sugar
  • 2-3 tablespoons of cocoa or cacao powder
  • 1/4 cup of oat flour
  • 1/2 cup of shredded coconut
For the filling
  • ¼ cup of coco cream (If you don’t know how to make it, see my full recipe here.)
  • Sweetener of your choice
  • Vanilla extract

 

Directions

Preheat the oven to 180°C (350°F).

Pour the milk in a bowl and add the sugar and the cocoa powder. Mix everything well and add the shredded coconut and the oat flour. The consistency you want is a bit thick and dry. You may need to add some more oat flour or shredded coconut.

 

milk with sugar and cocoa powder

homemade oreo mixture

 

Then, with clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

 

oreo cookies ready for the oven

 

Bake the biscuits for about 10 minutes until they are completely dry, but keep an eye on then to make sure they won’t burn.

 

homemade vegan oreo cookies

homemade oreo

 

Let them cool down completely. Then, take ¼ cup of coconut fat from a can of coconut milk that stayed in the fridge overnight (See recipe here). Add sweetener of your choice and some vanilla extract and whip the mixture well.

 

coconut whipped cream recipe

 

Lastly, put a bit of the cream on half of the biscuits and put another biscuit on top. You can eat them right away or put in the fridge for 30-60 minutes in order for the cream to harden.

 

homemade oreos with coconut cream

homemade vegan oreo

 

You can store them in the fridge for a few days and in my opinion, they taste amazing on the second day. Much better than the original ones! 😀

 

With even more cocoa powder:

dark oreo cookiesdark oreo with coconut creamhomemade coconut oreo cookie

 

Homemade Vegan Coconut Oreos

Homemade Vegan Coconut Oreos

Ingredients

For the biscuits:

1/2 cup of milk of your choice

2-3 tablespoons of brown sugar

2-3 tablespoons of cocoa or cacao powder

1/4 cup of oats flour

1/2 cup of shredded coconut

For the filling:

¼ cup of coco cream (If you don’t know how to make it, see my full recipe here)

Sweetener of your choice

Vanilla extract

Instructions

Preheat the oven to 180°C (350°F).

Pour the milk in a bowl and add the sugar and the cocoa powder. Mix everything well and add the shredded coconut and the oat flour. The consistency you want is a bit thick and dry. You may need to add some more oat flour or shredded coconut.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Bake the biscuits for about 10 minutes until they are completely dry, but keep an eye on then to make sure they won't burn.

Let them cool down completely. Then, take ¼ cup of coconut fat from a can of coconut milk that stayed in the fridge overnight. Add sweetener of your choice and some vanilla extract and whip the mixture well. Put a bit of the cream on half of the biscuits and put another biscuit on top. You can eat them right away or put in the fridge for 30-60 minutes in order for the cream to harden.

Notes

You can store them in the fridge for a few days and in my opinion, they taste amazing on the second day. Much better than the original ones! 😀

http://www.myhealthydessert.com/recipes/vegan/homemade-vegan-coconut-oreos/

 

Did you like my recipe? Share it with your friends!

If you made the recipe, please let me know how it turned out for you! Leave me a comment below.

 

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