If your coconut oil is too hard, you can melt it a little so it won’t be lumpy in the mixture.
Then, mix the coconut oil with tahini, maple syrup and vanilla extract.
Add the desiccated coconut and mix until everything is well combined.
Shape macaroons out of the mixture making them as big or small as you want. If you find the mixture too dry to work with, you can shape the macaroons by using a piece of plastic wrap, or even better: use a small scoop.
Optionally, decorate them with dried fruit or nuts.
Leave them in the fridge to harden up for an hour.
Melt the chocolate and add the coconut oil.
Dip the macaroons in the chocolate, and drizzle some chocolate on top.
Leave them in the fridge until everything is set up.