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6 February, 2017

Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts

Posted in : 2 ingredients, Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan on by : Ellie Tags: , , , , , , ,

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Here’s a delicious raw vegan Valentine’s Day chocolate fudge recipe that requires only two ingredients: chocolate and tahini. You can also use another nut butter of your choice.

However, I decided to make these fudgy hearts extra special by adding some seeds for crunchiness. I used sesame, chia and poppy seeds. If you like coconut, you can add some coconut oil and desiccated coconut.

This recipe is not only delicious and easy to make, but is also great for people who follow a vegan diet. If you don’t have vegan chocolate, check out my recipes for homemade chocolate that’s made with cocoa butter or coconut oil.

The chocolate I used was sweet, so I didn’t have to add any additional sweetener.

 

Valentine's Day Raw Vegan Crunchy Chocolate Fudge Hearts

 

Ingredients

  • 1/3 cup of chocolate or chocolate chips (vegan)
  • 1/3 cup of tahini (or another nut butter of your choice)
  • 1/3 cup of seeds and/or desiccated coconut
  • 1 tablespoon of coconut oil – optional
  • Sweetener of your choice – optional
  • Sprinkles for decoration – optional

 

Directions

Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again.

Pour the mixture into heart-shaped muffin molds and decorate them if you want. You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.
Put the molds in the fridge for a few hours until the fudge has hardened. It has an incredible melt-in-your-mouth texture, but it’s crunchy at the same time. I really like it!

 

Valentine's Day Raw Vegan Crunchy Chocolate Fudge Heart Recipe

 

This recipe is enough for 6 hearts.

 

Valentine's Day Raw Vegan Crunchy Chocolate Fudge Hearts

 

Enjoy! 🙂

 


Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts

Serving Size: 6

Calories per serving: 179

Fat per serving: 12.63 g

Saturated fat per serving: 6.80 g

Carbs per serving: 11 g

Protein per serving: 2.80 g

Fiber per serving: 2.30 g

Sugar per serving: 6.75 g

Sodium per serving: 18 mg

Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts

Ingredients

1/3 cup of chocolate or chocolate chips (vegan)

1/3 cup of tahini (or another nut butter of your choice)

1/3 cup of seeds and/or desiccated coconut

1 tablespoon of coconut oil – optional

Sweetener of your choice - optional

Sprinkles for decoration - optional

Instructions

Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again.

Pour the mixture into heart-shaped muffin molds and decorate them if you want. You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.

Put the molds in the fridge for a few hours until the fudge has hardened.

http://www.myhealthydessert.com/recipes/vegan/raw-vegan-crunchy-chocolate-hearts/

 

Did you like my recipe? Share it with your friends! 🙂

If you made the recipe, please let me know how it turned out for you! Leave me a comment below.

 

More Valentine’s Day Desserts
Raw Vegan Marble Chocolates For Valentine’s Day

Raw Vegan Marble Chocolates

 

4-Ingredient Peanut Butter Chocolate Fudge

4-Ingredient Peanut Butter Chocolate Fudge

 

Valentine’s Day Raw Vegan Heart-Shaped Desserts

Raw Vegan Heart-Shaped Desserts

 

Vegan Baked Apple Roses For Valentine’s Day

Vegan Baked Apple Roses

 

Vegan White Chocolate Cherry Truffles

Vegan White Chocolate Cherry Truffles

 

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