Here’s a delicious vegan and gluten-free crispy cookie recipe. Enriched with matcha powder and coconut flavor, these yummy cookies are perfect for Christmas.
When I posted my vegan shortbread cookie recipe, a lot of people asked me for an oat flour substitute that’s gluten-free. This recipe has always been a little bit tricky, but it turned out that coconut flour can work too after a few adjustments.
I wanted to make these cookies extra festive, so I used a Christmas tree cookie cutter to shape my cookies like little Christmas trees. I should let you know that this dough isn’t the best dough to cut shapes like Christmas trees or stars out of, but it still works after you refrigerate it for a while. However, if you decide to shape regular circle or rectangular cookies, you won’t have any problems.
Optionally, you can make your cookies look snowy with some powdered sugar.
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If you like the recipe, share it with your friends and if you try making these delicious crispy matcha cookies, please let me know how they turned out for you!
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