Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan

Crispy Matcha Christmas Cookies

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Here’s a delicious vegan and gluten-free crispy cookie recipe. Enriched with matcha powder and coconut flavor, these yummy cookies are perfect for Christmas.

When I posted my vegan shortbread cookie recipe, a lot of people asked me for an oat flour substitute that’s gluten-free. This recipe has always been a little bit tricky, but it turned out that coconut flour can work too after a few adjustments.

I wanted to make these cookies extra festive, so I used a Christmas tree cookie cutter to shape my cookies like little Christmas trees. I should let you know that this dough isn’t the best dough to cut shapes like Christmas trees or stars out of, but it still works after you refrigerate it for a while. However, if you decide to shape regular circle or rectangular cookies, you won’t have any problems.

Optionally, you can make your cookies look snowy with some powdered sugar.


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