Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all.
I used dark chocolate for the bark and I decided to draw a few hearts with some homemade white chocolate, but this step is optional. I also added two tablespoons of tahini because I like the bitterness it ads, but you can use another nut or seed butter of your choice. If you want your bark less soft and fudgy, you can add just one tablespoon of tahini.
You can decorate with coconut, nuts, seeds and dried fruit of your choice.
I used a 16×10 cm (6×4 inches) plastic container to make the bark.
- 50 g (2 oz) of dark chocolate (vegan)
- 1-2 tablespoons of tahini
- Nuts, seeds, coconut, dried fruit – for decoration
For the white chocolate
- 1 teaspoon of cocoa butter
- ½ teaspoon of powdered sugar
Melt the chocolate and mix it with the tahini. Pour the mixture into the container.
Then melt the cocoa butter and add the powdered sugar. Pour little dots over the dark chocolate while it’s still melted, then take a toothpick and drag it through the dots to create the hearts.
Decorate with desiccated coconut, nuts, seeds and dried fruit.
Put in the freezer until the bark has hardened.
If you like the recipe, share it with your friends!