Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan

Raw Coffee Carob Fudge

Jump to recipe


Here’s a delicious and very easy-to-make raw coffee fudge recipe. It’s completely vegan and requires no cooking.



I added some carob powder to the mixture, but this is optional. You can use cocoa or cacao powder instead, you can combine cocoa and carob powder, or don’t use any of them – it’s up to you.

This fudge is loved at home, but if you don’t like the taste of coffee that much, you can use one teaspoon of instant coffee instead of a tablespoon.


See also:

Why And How To Eat Carob Powder



  • 1 tablespoon of coconut oil
  • 2 tablespoons of coconut cream
  • 2 tablespoons of maple syrup
  • 1 tablespoon of carob
  • 1 tablespoon of instant coffee
  • ¼ cup of cashew nuts
  • Some drinking water to soak the cashews
  • 1 tablespoon of shredded coconut – optional
  • Vanilla extract – optional



Soak your cashews in water for at least six hours. Then grind the cashews together with the maple syrup and the vanilla extract. You can grind them until you have a creamy consistency, but I wanted to taste the chunks.


You don’t have to melt your coconut oil and coconut cream, just whisk them well.


Add the carob powder and the instant coffee and whisk again.


Add the ground cashews and the shredded coconut, then mix well.


Pour into a small tray or container; I used a small plastic box covered with plastic foil.


Keep in the fridge for a few hours or overnight.





If you like the recipe, share it with your friends and don’t forget to follow me on my social media pages to know when a new recipe is up. ?


See also:

Delicious Vegan Chocolate Fudge


Delicious Vegan Date Fudge


Tagged , , , , , , , , ,

2 thoughts on “Raw Coffee Carob Fudge

    1. The calculator I used says about 570 for the whole recipe, but it depends how you’ll cut the pieces.

Comments are closed.