Baked Goods, Dairy-free, Gluten-free, Recipes

5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

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Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free.

The best part is that it requires only 5 ingredients: walnuts, eggs, flax meal, some baking powder and some sweetener of your choice. The sixth ingredient, cinnamon, is optional but I just love the combination of walnuts and cinnamon.

Check out my 4-ingredient vegan flourless flax cookies too.

 

Ingredients

  • 1 cup of walnuts
  • 2 eggs
  • 4 tablespoons of flax meal or ground flaxseed
  • Sweetener of your choice (I used 3 tablespoons of maple syrup)
  • 1 teaspoon of baking powder
  • Cinnamon – optional

 

Instruction

Preheat your oven to 180°C (350°F).

Ground the walnuts.

Whisk the eggs, add the rest of the ingredients and mix everything together.

Shape cookies and decorate them with a walnut.

Bake for about 15 minutes.

Let them cool down and enjoy!

 

5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

Ingredients

  • 1 cup of walnuts
  • 2 eggs
  • 4 tablespoons of flax meal or ground flaxseed
  • Sweetener of your choice (I used 3 tablespoons of maple syrup)
  • 1 teaspoon of baking powder
  • Cinnamon – optional

Instructions

Preheat your oven to 180°C (350°F).

Ground the walnuts.

Whisk the eggs, add the rest of the ingredients and mix everything together.

Shape cookies and decorate them with a walnut.

Bake for about 15 minutes.

Let them cool down and enjoy!

https://www.myhealthydessert.com/recipes/gluten-free/5-ingredient-walnut-cookies/

 

If you like the recipe, share it with your friends and if you try making these cookies, please let me know how they turned out for you! 

Don’t forget to follow me on Facebook and Twitter to know when a new recipe is up. ?

 

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12 thoughts on “5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

    1. Thank you, Carol! I love using flax flour in muffin, brownie or cakey cookie recipes. The only downside is that I don’t like its aroma, so I always add vanilla, cocoa powder or something to mask it. 🙂

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