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9 February, 2017

Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

Comments : 3 Posted in : Dairy-free, Gluten-free, Homemade Ingredients, Paleo, Raw, Recipes, Vegan on by : Ellie Tags: , , , , ,

Yum

Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert. These raw white chocolate hearts are not only delicious and healthier than store bought ones, but they are super easy to make. They require only 4-5 ingredients and 5 minutes to prepare.

Cranberries are optional; you can leave your fudge plain or add some nuts of your choice. Coconut cream is what makes them so delicate, but if you don’t have any, you can use coconut oil instead.

You can even make two-tone fudge by combining this white chocolate mixture with some peanut butter or chocolate fudge.

This recipe makes three or four hearts. Remember to consume in moderation!

Happy Valentine’s Day!

 

Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

 

Ingredients

  • 3 tablespoons of cocoa butter
  • 1 tablespoon of coconut cream (See how to make coconut cream at home)
  • 1-2 teaspoons of sweetener of your choice (I used powdered sugar)
  • Vanilla extract – optional
  • Dried cranberries – optional

 

Directions

Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well.

Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over them.

 

Homemade vegan white chocolate recipe

 

Put in the freezer or fridge until the hearts have hardened. Store them in the fridge until you are ready to eat them.

 

Enjoy! 🙂

 


Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

Prep Time: 10 minutes

Yield: 3-4 hearts

Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

Ingredients

3 tablespoons of cocoa butter

1 tablespoon of coconut cream

1-2 teaspoons of sweetener of your choice

Vanilla extract – optional

Dried cranberries - optional

Instructions

Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well.

Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over them.

Put in the freezer or fridge until the hearts have hardened. Store them in the fridge until you are ready to eat them.

http://www.myhealthydessert.com/recipes/dairy-free/vegan-white-chocolate-hearts/

 

Did you like my recipe? Share it with your friends! 🙂

If you made the recipe, please let me know how it turned out for you! Leave me a comment below.

 

See also:
Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts

Crunchy Chocolate Hearts (Raw Vegan)

 

Raw Vegan Marble Chocolates For Valentine’s Day

Marble Chocolates (Raw Vegan)

 

Valentine’s Day Raw Vegan Heart-Shaped Desserts

Heart-Shaped Desserts (Raw Vegan)

 

Vegan White Chocolate Cherry Truffles

Vegan White Chocolate Cherry Truffles

 

Vegan White Chocolate Snowflakes

Vegan White Chocolate Snowflakes

 

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