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6 January, 2018

Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

Comments : 3 Posted in : Dairy-free, Gluten-free, Homemade Ingredients, Paleo, Raw, Recipes, Vegan on by : Ellie Tags: , , , , ,

Yum

Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert. These raw white chocolate hearts are not only delicious and healthier than store bought ones, but they are super easy to make. They require only 4-5 ingredients and 5 minutes to prepare.

Cranberries are optional; you can leave your fudge plain or add some nuts of your choice. Coconut cream is what makes them so delicate, but if you don’t have any, you can use coconut oil instead.

You can even make two-tone fudge by combining this white chocolate mixture with some peanut butter or chocolate fudge.

This recipe makes three or four hearts. Remember to consume in moderation!

Happy Valentine’s Day!

 

 

Ingredients

  • 3 tablespoons of cocoa butter
  • 1 tablespoon of coconut cream (See how to make coconut cream at home)
  • 1-2 teaspoons of sweetener of your choice (I used powdered sugar)
  • Vanilla extract – optional
  • Dried cranberries – optional

 

Directions

Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well.

Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over them.

 

 

Put in the freezer or fridge until the hearts have hardened. Store them in the fridge until you are ready to eat them.

 

Enjoy! 🙂

 


Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

Prep Time: 10 minutes

Yield: 3-4 hearts

Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

Ingredients

3 tablespoons of cocoa butter

1 tablespoon of coconut cream

1-2 teaspoons of sweetener of your choice

Vanilla extract – optional

Dried cranberries - optional

Instructions

Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well.

Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over them.

Put in the freezer or fridge until the hearts have hardened. Store them in the fridge until you are ready to eat them.

http://www.myhealthydessert.com/recipes/dairy-free/vegan-white-chocolate-hearts/

 

See also:

Crunchy Chocolate Hearts (Raw Vegan)

 

Marble Chocolates (Raw Vegan)

 

Heart-Shaped Desserts (Raw Vegan)

 

Vegan White Chocolate Cherry Truffles

 

Pomegranate And Pistachio Chocolate Snowflakes

 

If you like the recipe, share it with your friends and if you try making these delicious treats for Valentine’s Day, please let me know how they turned out for you! 

Subscribe and don’t forget to follow me on Facebook and Twitter to know when a new recipe is up. 🙂

 

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