Here’s another delicious Christmas dessert recipe that doesn’t require cooking. It’s perfect to make when you don’t have a lot of time for preparations, or to try with your kids.
These yummy chocolate snowflakes melt in your mouth, and the combination of the juicy pomegranate seeds and the crunchy pistachios is amazing! They also look very cute and the pomegranate seeds look like little gems.
The recipe is vegan and paleo-friendly. I personally chose to mix dairy-free dark chocolate and homemade white chocolate, but you can use just either one. I also added some coconut oil to make my chocolates softer and melt in the mouth. However, this is optional.
Also, you can add some nut butter, or add different nuts and seeds. Everything is up to you and your preferences.
I decided to use snowflake muffin molds, but you can use any shape you like. You can also make a bark instead.
Also, if you love vegan Christmas baked goods, check out this list.
- Vegan White Chocolate Snowflakes
- Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts
- White Chocolate Cherry Truffles
- Cacao Butter Orange Truffles
- 10 Interesting Facts About Chocolate
- Homemade Chocolate And Chocolate Glaze
- Raw Vegan Marble Chocolates
If you like the recipe, share it with your friends and if you try making these chocolate snowflakes, please let me know how they turned out for you!
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