Here’s another easy-to-make Christmas dessert recipe that’s completely raw and vegan.
I made my white chocolates in the shape of snowflakes using some silicone muffin molds, but you can use any kind of mold you want. Since white chocolate is usually made with dried or powdered milk (which doesn’t sound very healthy to me), I decided to add some shredded coconut instead to make my chocolate thicker and a little whiter. Also, I love coconut. This is optional though, if you don’t like coconut or are allergic to it, you don’t have to add it.
I also decided to decorate my chocolates with some candied fruit, dried fruit, and chopped pistachios, but this step is optional, too.
Ingredients for 6 snowflakes
- 3 tablespoons of cocoa butter
- 1 tablespoon of coconut oil – optional
- 1-2 teaspoons of powdered sugar
- 4 tablespoons of shredded coconut – optional
- For decoration: chopped pistachios, dried fruit and candied fruit – optional
Melt the cocoa butter and the coconut oil.
Add the sugar and mix everything well.
Add the shredded coconut and mix again.
You can put the nuts and the dried fruit in the mixture, or put them at the bottom of the silicone mold, so they will be visible when you take your chocolates out of the mold.
Pour the mixture into the molds and freeze for 30-40 minutes or keep them in the fridge until they are hard.
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