Here’s a delicious cherry brownie recipe for Valentine’s Day. These yummy brownies are soft, moist and easy to make. They are also dairy-free, gluten-free, flourless, fruit sweetened and there’s no added oil in them. So, why don’t you give them a try and surprise someone you love? Or, you can just enjoy them by yourself.
You can use fresh or canned cherries; I used canned ones. Of course, you can use any other fruit that you like. Also, I used pumpkin puree, but you can use mashed banana, applesauce or any type of fruit puree of your choice.
I made my brownies with coconut flour. However, you can use flax meal, nut flour, or desiccated coconut instead.
Also, I decided to add a tablespoon of hazelnut butter. This is optional, but it adds a lot to the flavor. You can use another type of nut butter, or just skip this step.
I used a heart-shaped cookie cutter to cut out my brownies and make them extra special.
I served my brownies with a pink sauce made of cherry juice and coconut cream. If you prefer, you can serve them withdairy-free cream or ice cream.
This is my family’s favorite brownie recipe, although I love my cakey brownies too!