Baked Goods, Dairy-free, Gluten-free, Paleo, Recipes

Flourless Cherry Brownies For Valentine’s Day

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Here’s a delicious cherry brownie recipe for Valentine’s Day. These yummy brownies are soft, moist and easy to make. They are also dairy-free, gluten-free, flourless, fruit sweetened and there’s no added oil in them. So, why don’t you give them a try and surprise someone you love? Or, you can just enjoy them by yourself.

You can use fresh or canned cherries; I used canned ones. Of course, you can use any other fruit that you like. Also, I used pumpkin puree, but you can use mashed banana, applesauce or any type of fruit puree of your choice.

I made my brownies with coconut flour. However, you can use flax meal, nut flour, or desiccated coconut instead.

Also, I decided to add a tablespoon of hazelnut butter. This is optional, but it adds a lot to the flavor. You can use another type of nut butter, or just skip this step.

I used a heart-shaped cookie cutter to cut out my brownies and make them extra special.

I served my brownies with a pink sauce made of cherry juice and coconut cream. If you prefer, you can serve them with dairy-free cream or ice cream.

This is my family’s favorite brownie recipe, although I love my cakey brownies too!




More Valentine’s Day Desserts


If you like the recipe, share it with your friends and if you try making these brownies, please let me know how they turned out for you! 

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