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5 June, 2017

5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

Comments : 12 Posted in : Baked Goods, Dairy-free, Gluten-free, Recipes on by : Ellie Tags: , , ,

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Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free.

The best part is that it requires only 5 ingredients: walnuts, eggs, flax meal, some baking powder and some sweetener of your choice. The sixth ingredient, cinnamon, is optional but I just love the combination of walnuts and cinnamon.

Check out my 4-ingredient vegan flourless flax cookies too.

 

Ingredients

  • 1 cup of walnuts
  • 2 eggs
  • 4 tablespoons of flax meal or ground flaxseed
  • Sweetener of your choice (I used 3 tablespoons of maple syrup)
  • 1 teaspoon of baking powder
  • Cinnamon – optional

 

Instruction

Preheat your oven to 180°C (350°F).

Ground the walnuts.

Whisk the eggs, add the rest of the ingredients and mix everything together.

Shape cookies and decorate them with a walnut.

Bake for about 15 minutes.

Let them cool down and enjoy!

 

5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

Ingredients

1 cup of walnuts

2 eggs

4 tablespoons of flax meal or ground flaxseed

Sweetener of your choice (I used 3 tablespoons of maple syrup)

1 teaspoon of baking powder

Cinnamon – optional

Instructions

Preheat your oven to 180°C (350°F).

Ground the walnuts.

Whisk the eggs, add the rest of the ingredients and mix everything together.

Shape cookies and decorate them with a walnut.

Bake for about 15 minutes.

Let them cool down and enjoy!

http://www.myhealthydessert.com/recipes/gluten-free/5-ingredient-walnut-cookies/

 

If you like the recipe, share it with your friends and if you try making these cookies, please let me know how they turned out for you! 

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12s COMMENTS

12 thoughts on : 5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

    • June 6, 2017 at 3:40 am

      Thank you so much! I love it too 🙂

  • Pingback: [E][GF] Delicious Walnut Cookies - Sweet As! - Delicious & Easy Recipes

  • June 6, 2017 at 1:15 pm

    Anything with walnuts and cinnamon..never cooked with flax seeds or flour 🙂 Shared

    • June 7, 2017 at 3:01 am

      Thank you, Carol! I love using flax flour in muffin, brownie or cakey cookie recipes. The only downside is that I don’t like its aroma, so I always add vanilla, cocoa powder or something to mask it. 🙂

  • Pingback: 5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free) - Yum Goggle

  • June 9, 2017 at 10:17 pm

    These look delicious – I love the flavour maple syrup adds to things and walnut is one of my favourites too!

    • June 10, 2017 at 3:05 am

      Thank you so much! Have a wonderful weekend! 🙂

  • June 10, 2017 at 3:35 pm

    Very simple and beautifully put, much like your blog. Nice post.

    • June 10, 2017 at 10:23 pm

      Thank you so much! Have a wonderful weekend! <3

  • Maria
    February 26, 2018 at 10:38 pm

    Hey! How much this would be in gramms? I so badly wanna try it 🙂

    • February 27, 2018 at 2:49 am

      Hi! 🙂 Do you mean the walnuts? One cup is about 120 grams. Let me know if you try the recipe; I hope you like it! 🙂

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