Here’s a super easy-to-make recipe for delicious crispy cookies that requires no flour. It’s dairy-free, vegan and gluten-free.
What’s more is these cookies are packed with healthy fats and B vitamins, as well as potassium, calcium, copper, iron, manganese, and other minerals.
You need only 4 ingredients for this delicious recipe which are: flax meal or ground flaxseed, nut butter of your choice (I usually mix peanut butter and tahini), a little bit of water and some sweetener of your choice (brown sugar in my case, but you can use stevia, agave or maple syrup instead).
- 2 tablespoons of water
- 2 tablespoons of flax meal
- 6 tablespoons of nut butter of your choice
- 2 tablespoons of sweetener of your choice
Preheat your oven to 180°C (350°F).
Mix the flax meal with water and whisk until everything is mixed well.
Then, add the peanut butter and the sweetener and mix everything together.
Place spoonfuls of the mixture onto a baking tray covered with baking paper leaving enough space between them.
Bake for about 8-10 minutes, but keep an eye on the cookies. Don’t touch them while they are still warm because they are very soft.
Let them cool down completely and then enjoy! 🙂
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