Here’s a delicious and indulgent chocolate hazelnut mousse recipe. The mousse is plant-based, easy to make and doesn’t require cooking. Doesn’t it sound heavenly?
This isn’t my first raw vegan chocolate mousse recipe, but this mousse is so tasty, flavorful and rich, that it quickly became my favorite – mainly because it’s made with hazelnut butter and real dark chocolate.
It doesn’t sound like a big quantity, but I can easily make 3 or 4 small servings with these ingredients. It’s a rich and satisfying treat.
Usually, I use a blender or a food processor to make my mousse, but for this recipe, I used a hand mixer and this helped the texture a lot. This chocolate hazelnut mousse is so light and fluffy; it’s like eating a chocolate cloud! It’s best served right after it’s made. However, you can serve it chilled too.
I used the cream from a can of chilled full-fat coconut milk, but you can just buy your coconut cream.
This yummy dessert proves that you don’t have to be good at cooking to be able to make exquisite treats.
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If you like the recipe, share it with your friends and if you try making this delicious chocolate hazelnut mousse, please let me know how it turned out for you!
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