Here’s a wonderful crispy sesame cookie recipe that’s dairy-free and gluten-free. These cookies are delicious and very easy to make.
If you want to make the recipe paleo-friendly, you can use coconut flour instead of rice flour. However, this will change the texture of the cookies. They’ll be more cakey, but delicious regardless. I’m sure that if you like sesame seeds, you’ll love both versions.
For my cookies, I decided to use both white and black sesame seeds. However, you can use any kind of sesame seeds you like.
This isn’t an authentic Chinese recipe, but I think that these cookies can be a lovely way to celebrate the Lunar New Year.
If you like the recipe, share it with your friends and if you try making these delicious sesame cookies, please let me know how they turned out for you!
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