Baked Goods, Dairy-free, Gluten-free, Recipes

Delicious Soft Pumpkin Cookies

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As I mentioned in my previous post, apples are my favorite autumn fruit. However, what is fall without pumpkins?
Here’s a delicious pumpkin cookie recipe that you’ll love even if you don’t like pumpkins. Also, check out my vegan pumpkin cookie recipe here. And don’t forget to take a look at my pumpkin truffle recipe.



These cookies are soft, moist, and taste amazing. The recipe is also very flexible. I used oat flour and desiccated coconut, but if you want to make the recipe gluten-free and paleo-friendly, you can use coconut flour too.
I also added some chia seeds, black sesame seeds, pumpkin seeds, and some chopped chocolate. This step is optional, you can add nuts, dried fruits, or just skip this part completely.



If you like the recipe, share it with your friends and if you try making these delicious pumpkin cookies, please let me know how they turned out for you! 

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