In fall, everybody is excited about pumpkins, grapes, and pomegranates, but I’m all about apples!
Here is a delicious and very easy-to-make apple crumble bar recipe that’s completely vegan and gluten-free. If you have gluten intolerance, remember to use gluten-free oats. Sometimes, oats can be gluten cross-contaminated.
What makes these yummy apple bars very easy to prepare is that I am baking the crust, the apples and the crumble topping all at once! If you want your apples to be super soft, you can pre-cook them a little bit. However, I don’t find this necessary, and I like it when apples have a little bit of texture.
As always, you can use any nut butter, plant-based milk, and sweetener of your choice. The sweetener I used to make the crust was maple syrup, and I added some coconut sugar to the apple filling. I also used coconut milk and tahini to make these apple bars.
If you don’t want to use desiccated coconut for the crust, use some more oat flour instead.
Other dessert recipes you may like
- Vegan Mince Pies
- Easy-To-Make Vegan Apple Pie
- Vegan Baked Apple Roses
- Carrot And Apple Oat Muffins
- No-Bake Vegan Jam Mini Crumb Squares
If you like the recipe, share it with your friends and if you try making these vegan apple bars, please let me know how they turned out for you!