Here’s another lovely vegan cookie recipe which requires only 4 ingredients. Actually, if you don’t want the chocolate, it’s just a 3-ingredient recipe.
The three ingredients are banana, peanut butter and oat flour. As you already know from my previous recipes, this recipe works with just bananas and oats, but I think that the peanut butter makes them even more special. However, if you don’t like chewy and moist cookies, this may not be the perfect recipe for you.
- 3-Ingredient Peanut Butter Cookies
- Delicious Vegan Gluten-Free Cookies
- Crispy Flourless Flax Cookies (Vegan And Gluten-Free)
- 1 ripe banana
- 3-4 tablespoons of peanut butter
- 1 cup of oat flour
- 1/3 cup of chopped chocolate
Preheat the oven to 180°C (350°F).
Mash the banana and mix it with the peanut butter. Add the oats and mix again. Lastly, add the chopped chocolate or some chocolate chips, and mix one more time.
Put parchment paper on your baking tray. Then, carefully scoop spoonfuls of the mixture onto the tray and flatten them a bit. Bake for about 15 minutes.
If you like the recipe, share it with your friends!